Chocolate Chip Cookie Bars Recipes Online

Various Chocolate Chip Cookie Bars Recipe, Delicious And Easy

Mint Chocolate Chip Cookie Bars

Mint Chocolate Chip Cookie Bars — These bars are a mint twist on the classic Seven Layer Bars many grew up with! Made with Ghirardelli Mint Chocolates, Andes Mints, and Mint Oreos on a chocolate chip cookie base. White chocolate chips, chocolate chunks, and a layer of sweetened condensed milk that caramelizes as it bakes provide a true Magic Bar experience!

mint chocolate chip cookie bars

Mint Magic Bars

These bars are a mint twist on the classic Seven Layer Bars many grew up with! Made with Ghirardelli Mint Chocolates, Andes Mints, and Mint Oreos on a chocolate chip cookie base. White chocolate chips, chocolate chunks, and a layer of sweetened condensed milk that caramelizes as it bakes provide a true Magic Bar experience!
Prep Time 15 mins
Cook Time 40 mins
cooling time 2 hrs
Total Time 2 hrs 55 mins
Course cookie, Dessert, Snack
Cuisine American
Servings 18 yield
Calories 364 kcal

Ingredients
  

  •  16 ounces refrigerated chocolate chip cookie dough
  •  16 Mint Oreos, divided and coarsely chopped
  •  1 cup chocolate chunks, divided
  •  14 Andes Mints, coarsely chopped
  •  14 ounces sweetened condensed milk
  •  10 Ghirardelli Mint Chocolates
  •  ½ cup white chocolate chips

Instructions
 

  • Preheat oven to 350F and line a 9×13-inch baking pan with nonstick foil or parchment paper and spray with cooking spray; set aside.
  • Press the refrigerated cookie dough* into the bottom of the pan evenly and bake for 15 minutes.
  • Remove from the oven and add half of the chopped Mint Oreos, ½ cup of the chocolate chunks, and all the chopped Andes Mints on top of the cookie base layer.
  • Evenly drizzle the sweetened condensed milk over the top; it does not have to perfectly cover.
  • Add the remaining Oreos and chocolate chunks, add all of the Ghirardelli Mint Chocolates, all the white chocolate chips, and bake for an additional 25 minutes, or until the condensed milk is a light caramel color.
  • Allow the bars to cool in the pan for at least 2 hours** before removing and slicing. Bars will keep airtight at room temp for up to 1 week and in the freezer for up to 3 months.

Notes

I prefer using the flat packages of refrigerated cookie dough for this recipe, rather than the tubes of dough, since it’s easier to smoosh the flat packages but technically either will work. If you don’t have refrigerated cookie dough in your area, you could try making a half batch of my Best Soft and Chewy Cookies recipe and trying that. However, I haven’t personally tested this recipe this way.
**Mint magic bars will be very gooey immediately after removing them from the oven so I recommend giving them about 2 hours to cool before slicing into them. If you’re in a hurry, you could try speeding this process up by placing them in the refrigerator for an hour.
Keyword bar, chip, chocolate, chocolate chip, chocolate chip cookie bars, cookie, cookie bar, cookie bars, cookies

NUTRITION INFORMATION:

YIELD:18 –  SERVING SIZE:1
Amount Per Serving:CALORIES: 364TOTAL FAT: 16gSATURATED FAT: 9gTRANS FAT: 1gUNSATURATED FAT: 6gCHOLESTEROL: 17mgSODIUM: 143mgCARBOHYDRATES: 50gFIBER: 1gSUGAR: 41gPROTEIN: 5g
mint chocolate chip cookie bars

Leave a Reply

Your email address will not be published.

Recipe Rating