Sharing my favourite chocolate chip cookie bars today! My Vanilla Malted Chocolate Chip Cookie Bars Recipe are the perfect goodie to treat your family and friends!
Malted Chocolate Chip Cookie Bars Recipe
These Malted Chocolate Chip Cookie Bars make the perfect dessert for any sweet occasion.
Equipment
- Oven
- 8 x 8 baking dish
- stand mixer
- measuring spoons
- measuring cups
Ingredients
- 2 sticks unsalted butter softened
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all-purpose Gold Medal Flour
- 1/2 cup Carnation Malt Powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 10 ounce bag Chocolate Melts or chocolate chunks work too
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line 2 8×8 inch baking pans with parchment paper.
- Place butter and sugars into stand mixer beating until well combined. Add eggs and vanilla beating to combine. Slowly add flour, malt powder, baking soda, salt and chocolate melts and chips. Stir on low until just combined.
- Divide dough into 2 equal parts and spread evenly into prepared baking pans. Bake for 30-35 minutes until golden and baked through. Let cool completely then cut into bars.
Nutrition
Calories: 428kcal | Carbohydrates: 77g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 102mg | Fiber: 2g | Sugar: 53g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg
