Are you ready for a healthy, low carb chocolate chip cookie bars recipe? Just imagine your favorite chewy, gooey, delicious chocolate chip cookie flavor in a time-saving, low carb recipe. That’s what these chocolate chip cookie bars are all about: low carb, healthy ingredients colliding with the delicious, mouth-watering flavor of your favorite classic cookie.
Low Carb Chocolate Chip Cookie Bars
Just imagine your favorite chewy, gooey, delicious chocolate chip cookie flavor in a time-saving, low carb recipe. That's what these chocolate chip cookie bars are all about: low carb, healthy ingredients colliding with the delicious, mouth-watering flavor of your favorite classic cookie.
Ingredients
- 1/2 Cup Softened Butter
- 1/2 Cup Brown Sugar Substitute
- 1 Egg
- 2 Egg Yolks
- 1/2 tsp. Baking soda
- 1/2 tsp. Mineral Salt
- 1 tsp. Vanilla
- 3/4 Cup THM Baking Blend (see below for substitutions)
- 1/2 Cup Lily’s Chocolate Chips
Instructions
- Preheat oven to 350.
- In a large bowl, cream softened butter and brown sugar substitute.
- Add remaining ingredients and mix well.
- Place batter into a greased 8×8 glass baking dish.
- Spread batter evenly in pan (it will be very thick).
- Bake for 25 minutes, or until just beginning to brown near the edges and set in the middle.
Notes
The batter will be very thick.
If you do not have the THM Baking Blend, you can use 1/4 cup each of almond flour, coconut flour, and flax meal to replace the Baking Blend.
NUTRITION INFORMATION
1 Bar Amount Per Serving Calories:185 Total Fat:17g Carbohydrates:6g Fiber:4g Protein:4g
