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Frosted Sugar Cookie Bars Recipe

A classic sugar cookie made easy by cutting them into bars. Frost with a generous layer of buttercream, tinted in your favorite color! Frosted Sugar Cookie Bars are a family favorite!

Frosted Sugar Cookie Bars Recipe

Frosted Sugar Cookie Bars Recipe

A classic sugar cookie made easy by cutting them into bars. Frost with a generous layer of buttercream, tinted in your favorite color! Frosted Sugar Cookie Bars are a family favorite!
Prep Time 15 mins
Cook Time 15 mins
Course cookie, Dessert, Snack
Cuisine American
Servings 24
Calories 299 kcal

Ingredients
  

FOR THE COOKIES:

  • 1 cup unsalted butter, softened
  • 1 ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp kosher salt

FOR THE FROSTING:

  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • pinch of kosher salt
  • 3 cup powdered sugar
  • 3 Tbsp milk
  • 1 drop blue food coloring (I use gel), optional
  • sprinkles, optional

Instructions
 

  • For the cookies, beat butter and sugar for 2 minutes on medium high with an electric mixer, scraping sides down occasionally. Add vanilla and eggs and beat until combined. Add flour, baking powder and salt, mixing until fully blended.
  • Line a 15x10x1 baking sheet with parchment paper. Using floured hands, drop dough onto baking sheet and press until evenly distributed. This takes a minute or two, but it can be done!
  • Bake in a 350 degree oven for 15-18 minutes, until the edges begin to brown. Remove from oven and cool completely.
  • For the frosting, beat butter and vanilla on high for two minutes until fluffy. Add salt, powdered sugar ad milk and beat for 3-5 minutes until fluffy and fully blended. Beat in food coloring until combined. Spread on cooled cookie bars and add sprinkles. Cut into squares and enjoy!!

Notes

  • STORAGE: store frosted cookie bars in airtight container at room temperature for up to 4 days. OR, freeze cookies in airtight container for up to 3 months.
  • FOOD COLORING: I love using gel food coloring for best results. Only a tiny bit is needed, and it doesn’t change the texture or flavor of the frosting.
Keyword bar, chocolate chip, chocolate chip cookie bars, cookie, cookie bar, cookie bars, cookies

Nutrition Information:

Yield: 24 – Serving Size: 1 cookie

Amount Per Serving: Calories: 299 – Total Fat: 16g – Saturated Fat: 10g – Trans Fat: 0g – Unsaturated Fat: 5g – Cholesterol: 56mg – Sodium: 84mg – Carbohydrates: 38g – Fiber: 0g – Sugar: 26g – Protein: 2g

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