Frosted Chocolate Chip Cookie Bars

Frosted Chocolate Chip Cookie Bar – a yummy take on a classic. Your family will love these most chocolate-y cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.

Frosted Chocolate Chip Cookie Bars

Frosted Chocolate Chip Cookie Bar – a yummy take on a classic. Your family will love these most chocolate-y cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.

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Course cookie, Dessert, Snack

Cuisine American

Servings 16 bars

Ingredients

  

• 3/4 cup Butter (Sweet Cream Salted, Softened)
• 3/4 cup Light Brown Sugar
• 3/4 cup Granulated Sugar
• 2 Eggs
• 1 cup Sour Cream
• 2 teaspoons Vanilla
• 2 1/2 cup Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 1/4 cup Mini Chocolate Chips
• The Best Chocolate Cream Cheese Frosting
• Cooking Spray
• 9×13″ Baking Pan
• Wilton 1M Open Star Decorating Tip
• Decorating Bags

Instructions

 

• Cream together the butter, brown sugar and granulated sugar in a mixing bowl.
• Add the eggs and vanilla and mix until light and fluffy.
• Mix in the sour cream and stir until thoroughly combined.
• Stir in the Baking Powder and Baking Soda.
• Mix in the flour, one up at a time.
• Fold in the Mini Chocolate Chips.
• Prepare a 9×13″ pan with cooking spray.
• Pour the cookie dough into the pan and press down flat.
• Bake in a 350 degree oven for 28-30 minutes. (Or until the top is golden brown.)
• Allow the Chocolate Chip Cookie Bars to cool.
• Frost with Chocolate Cream Cheese Frosting

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