Chocolate Chip Cookie Bars Recipes Online

Various Chocolate Chip Cookie Bars Recipe, Delicious And Easy

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with notes of brown sugar, vanilla, and salt.

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with notes of brown sugar, vanilla, and salt.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 24 bars
Calories 462 kcal

Equipment

  • 8×8 inch pan

Ingredients
  

  • 2 1/4 cups all-purpose flour 270g
  • 1 tsp  baking soda
  • 1 tbsp  corn starch
  • tsp  salt
  • 3/4 cup  unsalted butter melted and slightly cooled, 170g
  • 1 cup  light brown sugar  packed. 200g
  • 2/3  cup granulated sugar  133g
  • 2  eggs  room temperature, large
  • 1  tbsp  vanilla extract  15mL
  • cups  semi-sweet chocolate chips  200g

Instructions
 

  • Set oven to 350F. Line an 8×8 inch baking sheet with parchment paper and melt the butter you'll need for the recipe in a large bowl.
  • Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.
  • Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry.
  • Add the eggs and vanilla to the butter mixture and mix together well.
  • Dump the dry mixture into the wet and mix until almost combined then stir in all but a handful of the chocolate chips, mixing so they're distributed.
  • Transfer the dough to an 8×8 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth. Top with the reserved chocolate chips.
  • Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.

Notes

  • It is COMPLETELY essential to line your baking dish. If you don’t have parchment paper you can use foil instead but don’t try to skip this or get away with butter and flouring the pan.
  • Double this recipe for a 9×19 pan.
  • Add a cup of walnuts or pecans for a nice crunch.A sprinkle of flaked sea salt on top just after baking provides a nice bit of contrast.
  • Love that gooey brownie texture? Try under-baking this a bit and enjoy!
Keyword bar, chip, chocolate, chocolate chip, chocolate chip cookie bars, cookie, cookie bar, cookie bars, cookies, recipe
Chocolate Chip Cookie Bars

Nutrition

Serving: 1bar | Calories: 462kcal | Carbohydrates: 82g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 160mg | Potassium: 151mg | Fiber: 3g | Sugar: 18g | Vitamin A: 201IU | Calcium: 29mg | Iron: 4mg

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