This isn’t your grandma’s fruitcake! Refrigerated chocolate chip cookie bars dough is mixed with candied fruit pieces and layered with jam for a bar recipe that could give fruitcake a great new reputation!
Chocolate Chip cookie Bars Fruitcake
This isn't your grandma's fruitcake! Refrigerated chocolate chip cookie dough is mixed with candied fruit pieces and layered with jam for a bar recipe that could give fruitcake a great new reputation!
Ingredients
Instructions
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
- Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.
Notes
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Tip 1
Nutrition Information
For 1 Bar :
120 Calories, 4g Total Fat, 0g Protein, 21g Total Carbohydrate, 12g Sugars
